Flour Correctors

Flour correctors are formulations fine-tuned to every type of flour used by millers to correct their flour problems. It is used in the making of standard breads in all types of protocols, from tradition to special breads. The formulation is adapted on the basis of preliminary analysis of our customers’ flours.

Edge Food and Beverages Ltd brings you tailor-made Solutions to the Flour Industries by adapting the ingredients according to the flour type and to the required properties.

Generally, our improvers are made to correct problems of flour to enable flour mills to improve their flour quality.