Baking raw materials
Baking is about converting raw materials, such as flour,sugar,eggs and fats etc into a palatable, enjoyable to eat, product.
Understanding the materials that you are using, how they react to one another, where they come from, correct storage and use, are all part of the whole picture.
Some of baking raw materials we supply include but not limited to Acidity regulators, Malt flours and malt extracts, Emulsifiers, Emulsifier systems, Emulsifier reduction, Vital gluten, Substitutes for vital gluten, Hydrocolloids, Preservatives, Leguminous flours.
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