Our ingredients are present in most of the bread produced by the bakery industry today. Our knowledge of raw materials, processes and interactions with our ingredients equips us to provide the highest level of technical support.
We provide you support in areas like:-
- Flour characterization and optimization
- Yeast-raised bread systems
- Sweet baked goods, such as cakes, donuts and biscuits
- Other applications, including tortillas, pastas and noodles