Flour fortification

In many countries women and children, especially, suffer from severe deficiency symptoms caused by an inadequate supply of vitamins and minerals. In particular they lack iron, folate and other micro-nutrients. This can be counteracted effectively by fortifying staple foods such as flour.

For this reason there is a big and growing demand for vitamin and mineral premixes for flour fortification and offering the right balance of the right nutrients is more important than ever before.

We are able to provide the safest and most flexible nutritional solutions for flour fortification.